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    Date submitted
  • 19-Dec-2017

Dream Maker Catering

Abstract

Dream Maker Catering catering will focus on a catering concept called Amuse Bouche which is French for “amuse the mouth,” this small-bite idea is new to the catering industry, but its unusual name could catch the eye of potential clients. Amuse bouche are single-bites, which require particular skill which I received when I attended Culinary Arts school in 2014. The menu would consist of single-bite items that mesmerize the taste buds and give the full impact of flavor in just one bite. Dream Maker catering will center its concept around single-bites which will also be cost effective.

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