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    Date submitted
  • 25-Oct-2016

Love Lindsy Baltz/Gluten Free Cake

Abstract

Our company has developed a gluten free, dairy free, egg free, nut free, and wheat free cake mix to accommodate all dietary restrictions. We are currently producing 3 products, one being vanilla, two being chocolate, and our third product is a vanilla frosting that will come with the cake mix. The heart of our company is about providing a quality and affordable dessert item that meets everyone's dietary needs in any market.

Additional Questions

Who is your customer?

Our target audience will be both males and females between the ages of 16-80 years old that require specific restrictions on food items.

What problem does this idea/product solve or what market need does it serve?

Our product provides quality dessert items for anyone with specific dietary restrictions.

What attributes will make this idea/product successful? Why do you believe that those features will create success?

Our business takes pride in our delicious recipes and utilizes a significant amount of creativity in our products, marketing, and business plan. We are dedicated to providing this product to our customers.

Explain how you (your team) will execute to make this idea/product successful? What gives you (your team) an advantage over others already in the market or new to this market?

The current market on gluten-free items is a growing one, but there is definitely room for friendly competition. We feel we can enter this market and produce a significant profit based on our creative and ground-breaking recipe that we have developed.