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    Date submitted
  • 29-May-2015



Online restaurant in which customer is able to customise their healthy meal (choose ingredients and cooking method) besides ordinary fixed menu for normal customer and exclusive fixed menu for customer in diet.

Additional Questions

Who is your customer?

Young and adult from 20 to 40, middle to high class university students, national and international white collar workers who seek for flexible, healthy meal and people who want to lose weight.

What problem does this idea/product solve or what market need does it serve?

The restaurant addresses the need of having healthy meal and losing weight of customer then combine them together. In addition, the restaurant provide another concept that customer can customise their meal based on their preference.